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Saturday’s in the Beer Garden: Kumain Kitchen

About Kumain Kitchen

For twin brothers and chefs Ryan and Jason Buising, a love of food courses through their family’s veins. When they were kids growing up in Mississauga, their lola Vicky—their mother’s mom—owned a Filipino food delivery business called Little Quiapo. Vicky was pivotal in paving the twins’ culinary career path: the boys loved to watch as she effortlessly made their favourite Filipino comfort food

About Kumain Kitchen

For twin brothers and chefs Ryan and Jason Buising, a love of food courses through their family’s veins. When they were kids growing up in Mississauga, their lola Vicky—their mother’s mom—owned a Filipino food delivery business called Little Quiapo. Vicky was pivotal in paving the twins’ culinary career path: the boys loved to watch as she effortlessly made their favourite Filipino comfort food

About Kumain Kitchen

For twin brothers and chefs Ryan and Jason Buising, a love of food courses through their family’s veins. When they were kids growing up in Mississauga, their lola Vicky—their mother’s mom—owned a Filipino food delivery business called Little Quiapo. Vicky was pivotal in paving the twins’ culinary career path: the boys loved to watch as she effortlessly made their favourite Filipino comfort food

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