This wine beer was made by blending oak-aged saison with Riesling from Hinterland Wine Company. The result is a product that blurs the lines between wine and beer. We decided to bottle this one still and we've really enjoyed drinking it with a slight chill, allowing the aromas to pop.
Heady aromas of apple, pear and pineapple. Light American oak, some salinity and a juicy acidity allow for a quenching finish.