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Quench

$3.95

6.0%, 355mL

A lightly hazy west-coast IPA that’s golden pale with a fluffy white head. Very aromatic, with notes of orange creamsicle, concord grape juice, and a soft dank hop character. Medium bitterness on the palate, noticeable but well balanced, with bright tropical flavours and a dry finish. Easy‑drinking, flavourful, and a very aromatic IPA.

Quantity: Single
Quench
Quench
$3.95
Single
Change Close
Quench
Quench
$3.95
Single
Change Close
Shipping calculated at checkout.
Process

Quench (Batch 1)

Water:
We use a blend of raw well water and reverse osmosis and adjust alkalinity to reach 0ppm as CaCO3

Grain:
94% Weyermann Pils
3% Acid malt
3% Sugar (in boil)

Hops:
70 IBUs of clean bittering at the start of the boil
Rakau and Nelson Sauvin in the whirlpool for aroma

Yeast:
Ale yeast

PRODUCTION PROCESS:
- Step mash
- 90 minute boil
- A little bit of sugar in the boil for dryness
- Ferment at 18°C and raise at the end of primary fermentation for diacetyl rest
- Dry hop with Freestyle hops: Nelson Sauvin and Riwaka
- Cold conditioned for 1 week after primary fermentation
- Centrifuged
Ingredients & Allergens

Barley, Hops, Yeast
Storage

Keep refrigerated and drink within two months.

Pairs well with

Ice Bucket Beer Bag

$120.00

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Sun Glass

$15.00

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BREWED IN CALEDON, ONTARIO