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Slowpoke is back in the garden, bringing their signature live-fire BBQ and an exciting new menu!

At their previous pop-up, the turnout was overwhelmingly positive, with raving reviews. The dishes sold out quickly, leaving everyone hungry for more, and we’re keen to welcome them back!

This time around, Slowpoke will feature new menu items, including Smoked Chicken Leg, Smoked Pork Shoulder Steak, and Smoked Corn On The Cob. Also returning by popular demand is the Caciocavallo Impicatto on Focaccia with Jalapeño Honey, alongside a sweet finale of Grilled Pineapple on Cornbread with Maple Rum Drizzle with some veggie options on deck.

Everything will always be cooked over fire, with influences from southern and northern BBQ, Tex-Mex, and global culinary traditions. Follow Slowpoke on Instagram at @slowpokefood for updates, and come hungry!

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